Perfect timing to drink water

(Courtesy of forwarded email from Terry)

Perfect timing to drink water, will maximize its effectiveness on the Human body.

Two (02) glass of water - After waking up - Helps activate internal organs.

One (01) glasses of water - 30 minutes before meal - Help digestion.

One (01) glass of water - Before taking a bath - Helps lower blood pressure.

One (01) glass of water - Before sleep - To avoid stroke or heart attack.

The correct method of cooking instant noodles

(Courtesy of forwarded emails from CM Chan and TO Lau)

BE AWARE.....!!!

Many of us can't do without " Maggi " especially when one is away from home, in a foreign land. Here is a piece of information to share so that we can remove the potential health hazard of consuming Maggi. Maybe you should print this e-mail to keep as a reminder, pin it up in the kitchen or dining room as reminder or in your purse if you are always traveling.

Normally, how we cook instant noodles is to put the noodles into a pot with water, throw in the powder and let it cook for around 3 minutes and then it's ready to eat.

Actually this is the WRONG method of cooking instant noodles.

By doing this, when we actually boil the ingredients in the powder, normally with MSG, it will change the molecular structures of the MSG causing it to be toxic.

The other thing that you may or may not realize is that, the noodles are coated with wax and it will take around 4 to 5 days for the body to excrete the wax after you have taken the noodles.

THE CORRECT METHOD:

1. Boil the noodles in a pot with water.

2. Once the noodles is cooked, take out the noodles, and throw away the water which contains wax.

3. Boil another pot of water till boiling and put the noodles into the hot boiling water and then shut the fire.

4. Only at this stage when the fire is off, and while the water is very hot, put the ingredient with the powder into the water, to make noodle soup.

5. However, if you need dry noodles, take out the noodles and add the ingredient with the powder and toss it to get dry noodles.

Dietician's Note:

If you buy plain hakka noodles which you make initially need to boil in water and discard the water. This will soften the noodles but to prevent it from sticking we need to add a table spoon of oil and also the noodles are deep fried partially to make it crunchy and then dusted with flour to prevent it from sticking while boiling. Hence when you buy the noodles they are already made unhealthy and this is the type we use to make stir fry noodles and the regular Maggie too is made the same way plus they add MSG / Ajinomoto and other chemical preservatives.

A large number of patient with the ages ranging from 18-24 years are ending up with pancreatitis (胰腺炎) either as a swelling or infection of the pancreas due to regular consumption of instant noodles... If the frequency is more than 3 times a week, then it is very hazardous...

Please share this info and help save a life.

DON'T EAT TOO MUCH RICE!!

(Courtesy of forwarded email from TO Lau)

DON'T EAT TOO MUCH RICE!!

The human body was never meant to consume rice! You see, our genes have hardly changed in more than 30,000 years. However, our food choices and lifestyle have changed dramatically. The caveman would hardly recognize our food or way of life.

Caveman food was never cooked as fire was not yet tamed. Thus, he ate only those foods that you can eat without treatment with or by fire. He ate fruits, vegetables, fish (sushi anyone?), eggs, nuts and meat. Yes, even meat. You can even eat meat raw if you were starving in the forest. You have the necessary enzymes to digest meat.

However, rice, like wheat and corn, cannot be eaten raw. It must be cooked. Even if you were starving in the desert, you cannot eat rice in the raw form. This is because we do not have the system of enzymes to break rice down. You were never meant to eat rice. To make matters worse, you not only eat rice, but also make it the bulk of your food.

In some parts of Asia , rice forms up to 85% of the plate. Even if you take rice, keep it to a minimum. Remember, it is only for your tongue - not your body. Actually, rice and other grains like wheat and corn are actually worse than sugar. There are many reasons:

Rice becomes sugar - lots of it

This is a fact that no nutritionist can deny: rice is chemically no different from sugar. One bowl of cooked rice is the caloric equal of 10 teaspoons of sugar. This does not matter whether it is white, brown or herbal rice. Brown rice is richer in fibre, some B vitamins and minerals but it is still the caloric equal of 10 teaspoons of sugar. To get the same 10 teaspoons of sugar, you need to consume lots of kangkong - 10 bowls of it.

Rice is digested to become sugar.

Rice cannot be digested before it is thoroughly cooked. However, when thoroughly cooked, it becomes sugar and spikes circulating blood sugar within half an hour - almost as quickly as it would if you took a sugar candy. Rice is very low in the "rainbow of anti-oxidants"

This complete anti-oxidant rainbow is necessary for the effective and safe utilisation of sugar. Fruits come with a sugar called fructose. However, they are not empty calories as the fruit is packed with a whole host of other nutrients that help its proper assimilation and digestion.

Rice has no fibre.

The fibre of the kangkong fills you up long before your blood sugar spikes. This is because the fibre bulks and fills up your stomach. Since white rice has no fibre, you end up eating lots of "calorie dense" food before you get filled up. Brown rice has more fibre but still the same amount of sugar.

Rice is tasteless -

Sugar is sweet. There is only so much that you can eat at one sitting. How many teaspoons of sugar can you eat before you feel like throwing up? Could you imagine eating 10 teaspoons of sugar in one seating?

Rice is always the main part of the meal - While sugar may fill your dessert or sweeten your coffee, it will never be the main part of any meal. You could eat maybe two to three teaspoons of sugar at one meal. However, you could easily eat the equal value of two to three bowls (20 - 30 teaspoons) of sugar in one meal. I am always amused when I see someone eat sometimes five bowls of rice (equals 50 teaspoons of sugar) and then asks for tea tarik kurang manis!

There is no real "built in" mechanism for us to prevent overeating of rice.

How much kangkong can you eat? How much fried chicken can you eat? How much steamed fish can you eat? Think about that! In one seating, you cannot take lots of chicken, fish or cucumber, but you can take lots of rice. Eating rice causes you to eat more salt.

As rice is tasteless, you tend to consume more salt - another villain when it comes to high blood pressure. You tend to take more curry that has salt to help flavor rice. We also tend to consume more ketchup and soy sauce which are also rich in salt.

Eating rice causes you to drink less water. The more rice you eat, the less water you will drink as there is no mechanism to prevent the overeating of rice. Rice, wheat and corn come hidden in our daily food. As rice is tasteless, it tends to end up in other foods that substitute rice like rice flour, noodles and bread. We tend to eat the hidden forms which still get digested into sugar. Rice, even when cooked, is difficult to digest

Can't eat raw rice? Try eating rice half cooked. Contrary to popular belief, rice is very difficult to digest. It is "heavy stuff". If you have problems with digestion, try skipping rice for a few days. You will be amazed at how the problem will just go away.

Rice prevents the absorption of several vitamins and minerals. Rice when taken in bulk will reduce the absorption of vital nutrients like zinc, iron and the B vitamins.

Are you a rice addict? Going rice-less may not be easy but you can go rice-less. Eating less rice could be lot easier than you think. Here are some strategies that you can pursue in your quest to eat less rice:

Eat less rice - Cut your rice by half.

Barry Sears, author of the Zone Diet, advises "eating rice like spice".

Instead, increase your fruits and vegetables.

Take more lean meats and fish.

You can even take more eggs and nuts.

Have "riceless" meals. Take no rice or wheat at say, breakfast. Go for eggs instead.

Go on "riceless" days - Go "western" once a week.

Take no rice and breads for one day every week.

That can't be too difficult. Appreciate the richness of your food. Go for taste, colors and smells. Make eating a culinary delight. Enjoy your food in the original flavors.

Avoid the salt shaker or ketchup. You will automatically eat less rice.

Eat your fruit dessert before (Yes! No printing error) your meals.

The fibre rich fruits will "bulk up" in your stomach. Thus, you will eat less rice and more fruits.

DANGER OF HOT WATER DISPENSER

(Courtesy of forwarded email from Francis)

Sin Chiew's article on re-boiled water......spells danger!

See Attachment in Chinese media.

Translated version as follows:-

THIS IS NOT A NEW DISCOVERY BUT MANY OF US JUST IGNORE IT ALL THE WHILE!

A pharmacist report from Singapore warn people NEVER to keep boiling your drinking water!!

Report Summary: TOP harmful chemical named (Toxic Nitrate) is produced in water when you keep boiling it!! This harmful substance had been proved to increase the chances of intestinal and stomach cancer.

IF you are currently using a 'WATER DISPENSER with WARM / HOT WATER Functions' or 'Electric AUTO keep warm Thermos' for your convenience , STOP IT NOW otherwise you would be killing yourself slowly as well as your loved ones!!

NOWADAYS, there are so many drinking water companies which OFFER FREE WATER DISPENSER when you order drinking water from them! THINK WISELY before you order!

YOU might get FREE water dispenser but in fact you would be paying with your OWN HEALTH!!

PLEASE SEND THIS MESSAGE TO YOUR LOVED ONES, FAMILY MEMBERS, FRIENDS AND COLLEAGUES to remind them to keep away from water dispenser!

Don’t ever skip breakfast

(Courtesy of forwarded email from Francis)

Healthy Living

For those who always skip breakfast, you should stop that habit now! You've heard many times that "Breakfast is the most important meal of the day." Now, recent research confirms that one of the worst practices you can develop may be avoiding breakfast.

Why?

Because the frequency of heart attacks, sudden death, and stroke peaks between 6:00 a.m. and noon, with the highest incidence being between 8:00a.m. and 10:00a.m. What mechanism within the body would be responsible for this significant jump in sudden death during the early morning hours?

We may have an Answer….

Platelets, tiny elements in the blood that keep us from bleeding to death if we get a cut, can clump together inside our arteries due to cholesterol or plaque build-up in the artery linings. It is in the morning hours that platelets are most activated and tend to form these internal blood clots at the greatest frequency.

However, eating even a very light breakfast prevents the morning platelet activation associated with heart attacks and strokes.

Studies performed at Memorial University in St. Johns , Newfoundland found that eating a light, very low-fat breakfast would help in modifying the morning platelet activation. Subjects in the study consumed either low-fat or fat-free yogurt, orange juice, fruits, with source of protein coming from yogurt or fat-free milk.

So if you skip breakfast, it's important that you stop this practice immediately in the light of findings from this research. Develop a simple plan to eat cereals, such as oatmeal or Bran Flakes, along with six ounces of grape juice or orange juice, and if possible a fruit or two. This simple plan will keep your platelets from sticking together, keep blood clots from forming, and perhaps prevent a potential Heart Attack or stroke. So don’t ever skip breakfast.

Cancer Symptoms Most Ignored

(Courtesy of forwarded email from TO Lau)

For sharing

By Melanie Haiken, Caring.com Senior Editor

Annual checkups and tests such as colonoscopies and PSA assays are important, but it’s not a good idea to rely on tests alone to protect you from cancer.

It’s just as important to listen to your body and notice anything that’s different, odd, or unexplainable.

(You should also listen to those close to you, such as a wife or partner, because others sometimes notice things we’re unaware of–or don’t want to admit.)

You don’t want to join the ranks of cancer patients who realize too late that symptoms they’d noticed for a long time could have sounded the alarm earlier, when cancer was easier to cure.

1. Upset stomach or stomachache
One of the first signs colon cancer patients remember experiencing when they look back is unexplained stomach aches.


Those with pancreatic cancer describe a dull ache that feels like it’s pressing inward.
Many liver cancer patients say they went in complaining of stomach cramps and upset stomachs so frequently that their doctors thought they had ulcers. Liver cancer patients and those with leukemia can experience abdominal pain resulting from an enlarged spleen, which may feel like an ache on the lower left side..


If you have a stomachache that you can’t attribute to a digestive problem or that doesn’t go away, ask your doctor to order an ultrasound.


Finding a liver or pancreatic tumor early can make all the difference in treatment.

2. Chronic “acid stomach” or feeling full after a small meal

The most common early sign of stomach cancer is pain in the upper or middle abdomen that feels like gas or heartburn. It may be aggravated by eating, so that you feel full when you haven’t actually eaten much. What’s particularly confusing is that the pain can be relieved by antacids, confirming your conclusion that it was caused by acid in the stomach, when it’s more than that.


An unexplained pain or ache in lower right side can be the first sign of liver cancer, known as one of the “silent killers.”
Feeling full after a small meal is a common sign of liver cancer as well.


If you have frequent bouts of acid stomach, an unexplained abdominal ache, or a full feeling after meals even when you’re eating less than normal, call your doctor.

3. Unexplained weight loss

If you notice the pounds coming off and you haven’t made changes to your diet or exercise regime, it’s important to find out why. Unexplained weight loss can be an early sign of colon and other digestive cancers; it can also be a sign of cancer that’s spread to the liver, affecting your appetite and the ability of your body to rid itself of waste.

4. Jaundice

Pancreatic cancer, another one of the “silent killers,” is often discovered when someone notices jaundice and asks the doctor to do a battery of tests. Jaundice is most commonly thought of as a yellowing of the skin or whites of the eyes, but darker-than- normal urine that’s not the result of dehydration is also a sign. Clay-colored stools are another little-known sign of jaundice. Oddly, jaundice can also cause itching, because the bile salts in the bloodstream cause the skin to itch.


Some people with pancreatic cancer say they noticed the itching before they noticed the jaundice itself.

5. Wheezing or shortness of breath

One of the first signs lung cancer patients remember noticing when they look back is the inability to catch their breath. “ I couldn’t even walk to my car without wheezing; I thought I had asthma, but how come I didn’t have it before ? ”, is how one man described it. Shortness of breath, chest pain, or spitting blood are also signs of testicular cancer that’s spread to the lungs.

6. Chronic cough or chest pain

Several types of cancer, including leukemia and lung tumors, can cause symptoms that mimic a bad cough or bronchitis.
One way to tell the difference:


The problems persist, or go away and come back again in a repeating cycle. Some lung cancer patients report chest pain that extends up into the shoulder or down the arm.

7. Frequent fevers or infections

These can be signs of leukemia, a cancer of the blood cells that starts in the bone marrow. Leukemia causes the marrow to produce abnormal white blood cells, which crowd out healthy white cells, sapping the body’s infection-fighting capabilities. Doctors sometimes catch leukemia in older adults only after the patient has been in a number of times complaining of fever, aches, and flu-like symptoms over an extended period of time.

8. Difficulty swallowing

Most commonly associated with esophageal or throat cancer, having trouble swallowing is sometimes one of the first signs of lung cancer, too. Men diagnosed with esophageal cancer look back and remember a feeling of pressure and soreness when swallowing that didn’t go away the way a cold or flu would have. Consult your doctor also if you have a frequent feeling of needing to clear your throat or that food is stuck in your chest; either of these can signal a narrowing of the esophagus that could mean the presence of a tumor.

9. Chronic heartburn

If you just ate half a pizza, heartburn is expected. But if you have frequent episodes of heartburn or a constant low-level feeling of pain in the chest after eating, call your doctor and ask to be screened for esophageal cancer.


Gastroesophageal reflux disease (GERD) — a condition in which stomach acid rises into the esophagus, causing heartburn and an acidic taste in the throat — can trigger a condition called Barrett’s esophagus, which can be a precursor of esophageal cancer...

10. Swelling of facial features

Some patients with lung cancer report that they noticed puffiness, swelling, or redness in the face. The explanation for this is that small cell lung tumors commonly block blood vessels in the chest, preventing blood from flowing freely from the head and face.

11. Swollen lymph nodes or lumps on the neck, underarm, or groin

Enlarged lymph nodes indicate changes in the lymphatic system, which can be a sign of cancer. For example, a lump or an enlarged lymph in the neck or underarm is sometimes a sign of thyroid, head, or throat cancer.
A painless lump on the neck, underarm, or groin can be an early sign of leukemia.

12. Excessive bruising or bleeding that doesn’t stop

This symptom usually suggests something abnormal happening with the platelets and red blood cells, which can be a sign of leukemia. One man with leukemia noticed that his gums bled when he brushed his teeth; another described bruising in strange places, such as on his fingers and hands.


The explanation : Over time, leukemia cells crowd out red blood cells and platelets, impairing the blood’s ability to carry oxygen and clot.

13. Weakness and fatigue

“I had to stop halfway across the yard and sit down when I was mowing the lawn,” said one man when describing the fatigue that led to his discovery of pancreatic cancer. Generalized fatigue and weakness is a symptom of so many different kinds of cancer (and other ills) that you’ll need to look at it in combination with other symptoms.


But any time, you feel exhausted without explanation and it doesn’t respond to getting more sleep, talk to your doctor.

14. Rectal bleeding or blood in stool

“I thought it was hemorrhoids” is one of the most common statements doctors hear when diagnosing colorectal cancer.
Blood in the toilet alone is reason to call your doctor and schedule a colonoscopy.


Another sign of blood in the stool many people miss is stools that are darker in color.

15. Bowel problems

Constipation, diarrhea, and changes in stools can all be signs of cancer.


As with many other cancer symptoms, the way to tell if this is cause for concern is if it goes on for more than a few days without a clear cause, such as flu or food poisoning.


People diagnosed with colon cancer say they noticed more frequent stools, as well as a feeling that their bowels were not emptied completely.


One of the early signs of pancreatic cancer is fatty stools, which can be recognized as frequent, large stools that are paler than normal and smelly. This is a sign that your body’s not absorbing your food normally, and it should be brought to your doctor’s attention.

16. Difficulty urinating or changes in flow

Hands-down, the most common early sign of prostate cancer is a feeling of not being able to start peeing once you’re set to go. Many men also report having a hard time stopping the flow of urine, a flow that starts and stops, or a stream that’s weaker than normal. Any of these symptoms is reason to call your doctor for an exam and a screening test for prostate-specific antigen.

17. Pain or burning during urination

This symptom can also indicate a urinary tract infection or sexually transmitted disease, of course, but in any case it warrants an immediate trip to the doctor. This symptom is often combined with the feeling that you need to go more often, particularly at night. These same symptoms can also indicate inflammation or infection in the prostate or benign prostatic hyperplasia, the name for what happens when the prostate grows bigger and blocks the flow of urine. However, you need to get checked out to tell the difference.

18. Blood in urine or semen

Men are often warned about blood in the urine, but they may not realize that blood in semen is also a danger sign for prostate cancer. Blood in the urine or semen isn’t always visible as blood; urine may just be a pink, dark red, or smoky brown color, while blood in the semen may just look like a pinkish streak.

19. Erection problems

As prostate cancer progresses, another very common sign is difficulty getting or sustaining an erection. This can be a difficult subject to talk about, but it’s important to bring it to your doctor’s attention. It could be a sign of sexual dysfunction with another cause, of course, but it’s a reason to have an exam and a prostate-specific antigen (PSA) test.

20. Pain, aching, or heaviness in the groin, hips, thighs, or abdomen

One sign of prostate cancer is frequent pain in the hips, upper thighs, or the lowest part of the back. Men with testicular cancer report noticing a heavy, aching feeling low in the belly or abdomen, or in the scrotum or testicles themselves. They sometimes describe it as a feeling of downward pulling or as a generalized ache throughout the groin area.


Prostate cancer that has spread to the lymph nodes often makes itself known as discomfort in the pelvis or swelling in the legs.

21. Testicular swelling or lump

The lumps that indicate testicular cancer are nearly always painless.
It’s also common for a testicle to be enlarged or swollen, but lacking any specific lump that you can see or feel.


Some men report feeling discomfort from the enlargement, but not an outright pain.

22. Unexplained back pain

Back pain can mean all sorts of things, of course — most often pulled muscles or disc problems. But unexplained, persistent back pain can be an early sign of cancer as well, so get it checked out.


Pain in the lower back and hips can be a sign of prostate cancer, while pain in the upper back can signal lung cancer.
A pain in the upper abdomen and back is one of the few early signs of pancreatic cancer.

23. Scaly or painful nipple or chest, nipple discharge

Men do get breast cancer; they also get a condition called gynecomastia, which is a benign lump in the breast area. Breast cancer is usually detected as a lump, but if it’s spreading inward it can also cause chest pain.
Other signs of breast cancer include patches of red, scaly, or dimpled skin or changes to the nipple such as turning inward or leaking fluid.


Bring any lump, swelling, or skin or nipple problem, or any chest pain, to your doctor's attention.

24. A sore or skin lump that doesn’t heal, becomes crusty, or bleeds easily

Most of us know how to watch moles for changes that might indicate skin cancer.
But other signs, such as small waxy lumps or dry scaly patches, are easier to miss.


Familiarize yourself with the different types of skin cancer — melanoma, basal cell carcinoma, and squamous cell carcinoma — and be vigilant about checking skin all over the body for odd-looking growths or spots.

25. Changes in nails

Unexplained changes to the fingernails can be a sign of several types of cancer.
A brown or black streak or dot under the nail can indicate skin cancer .


A newly discovered “clubbing,” which means enlargement of the ends of the fingers, with nails that curve down over the tips, can be a sign of lung cancer..


Pale or white nails can be an indication that your liver is not functioning properly, sometimes a sign of liver cancer.

Bananas

(Courtesy of forwarded email from TO Lau)

A professor at CCNY for a physiological psych class told his class about bananas.  He said the expression 'going bananas' is from the effects of bananas on the brain.  Read on:

Never, put your banana in the refrigerator!!!  This is interesting.  After reading this, you'll never look at a banana in the same way again.

Bananas contain three natural sugars - sucrose, fructose and glucose combined with fiber. A banana gives an instant, sustained and substantial boost of energy. Research has proven that just two bananas provide enough energy for a strenuous 90-minute workout. No wonder the banana is the number one fruit with the world's leading athletes. But energy isn't the only way a banana can help us keep fit. It can also help overcome or prevent a substantial number of illnesses and conditions, making it a must to add to our daily diet.

Depression: According to a recent survey undertaken by MIND amongst people suffering from depression, many felt much better after eating a banana. This is because bananas contain tryptophan, a type of protein that the body converts into serotonin, known to make you relax, improve your mood and generally make you feel happier.  PMS: Forget the pills - eat a banana. The vitamin B6 it contains regulates blood glucose levels, which can affect your mood.  Anemia : High in iron, bananas can stimulate the production of hemoglobin in the blood and so helps in cases of anemia.  Blood Pressure: This unique tropical fruit is extremely high in potassium yet low in salt, making it perfect to beat blood pressure.. So much so, the US Food and Drug Administration has just allowed the banana industry to make official claims for the fruit's ability to reduce the risk of blood pressure and stroke.

Brain Power: 200 students at a Twickenham (Middlesex) school ( England ) were helped through their exams this year by eating bananas at breakfast, break, and lunch in a bid to boost their brain power. Research has shown that the potassium-packed fruit can assist learning by making pupils more alert.  Constipation: High in fiber, including bananas in the diet can help restore normal bowel action, helping to overcome the problem without resorting to laxatives.  Hangovers: One of the quickest ways of curing a hangover is to make a banana milkshake, sweetened with honey.. The banana calms the stomach and, with the help of the honey, builds up depleted blood sugar levels, while the milk soothes and re-hydrates your system.  Heartburn: Bananas have a natural antacid effect in the body, so if you suffer from heartburn, try eating a banana for soothing relief.

Morning Sickness: Snacking on bananas between meals helps to keep blood sugar levels up and avoid morning sickness.  Mosquito bites: Before reaching for the insect bite cream, try rubbing the affected area with the inside of a banana skin. Many people find it amazingly successful at reducing swelling and irritation.  Nerves: Bananas are high in B vitamins that help calm the nervous system.

Overweight and at work? Studies at the Institute of Psychology in Austria found pressure at work leads to gorging on comfort food like chocolate and chips. Looking at 5,000 hospital patients, researchers found the most obese were more likely to be in high-pressure jobs.. The report concluded that, to avoid panic-induced food cravings, we need to control our blood sugar levels by snacking on high carbohydrate foods every two hours to keep levels steady.  Ulcers: The banana is used as the dietary food against intestinal disorders because of its soft texture and smoothness. It is the only raw fruit that can be eaten without distress in over-chronicler cases. It also neutralizes over-acidity and reduces irritation by coating the lining of the stomach.  Temperature control: Many other cultures see bananas as a 'cooling' fruit that can lower both the physical and emotional temperature of expectant mothers. In Thailand , for example, pregnant women eat bananas to ensure their baby is born with a cool temperature.

Seasonal Affective Disorder (SAD): Bananas can help SAD sufferers because they contain the natural mood Enhancer tryptophan.  Smoking &Tobacco Use: Bananas can also help people trying to give up smoking. The B6, B12 they contain, as well as the potassium and magnesium found in them, help the body recover from the effects of nicotine withdrawal.  Stress: Potassium is a vital mineral, which helps normalize the heartbeat, sends oxygen to the brain and regulates your body's water balance. When we are stressed, our metabolic rate rises, thereby reducing our potassium levels. These can be rebalanced with the help of a high-potassium banana snack.  Strokes: According to research in The New England Journal of Medicine, eating bananas as part of a regular diet can cut the risk of death by strokes by as much as 40%!  Warts: Those keen on natural alternatives swear that if you want to kill off a wart, take a piece of banana skin and place it on the wart, with the yellow side out. Carefully hold the skin in place with a plaster or surgical tape!

So, a banana really is a natural remedy for many ills. When you compare it to an apple, it has four times the protein, twice the carbohydrate, three times the phosphorus, five times the vitamin A and iron, and twice the other vitamins and minerals. It is also rich in potassium and is one of the best value foods around So maybe its time to change that well-known phrase so that we say, 'A banana a day keeps the doctor away!'  PASS IT ON TO YOUR FRIENDS  PS: Bananas must be the reason monkeys are so happy all the time! I will add one here; want a quick shine on our shoes?? Take the INSIDE of the banana skin, and rub directly on the shoe...polish with dry cloth. Amazing fruit !!!